We had a few couples over for a passover sedar (Christian style) that explained the traditional elements and how they represent Christ as our Savior. It was a wonderful evening and dinner. Thanks to Derek and Heidi Browning for preparing all the food and directing us through the dinner.
Our passover table.
The first cup of wine.
The seder plate.
Taking out the middle matzah and hiding it until the end of the meal.
The bitter herb (horseradish) and charoset (apples, nuts, cinnamon, and honey) sandwich.
3 comments:
Way cool! Did you guys get all of the leaven out of the house beforehand, too? :)
Wow!! This is really cool. What a fun way to celebrate. Love the pictures of all the food and place setting is absolutely beautiful!!!
Fun...Pate would have enjoyed chewing on that bone :)
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